Kashmiri Walnut Chutney (Doon Chutney)
Traditional Yogurt-Walnut Dip from the Valley
![Suggested Image: A rustic bowl filled with creamy walnut chutney garnished with mint leaves and served with Kashmiri roti or rice. Background: walnut shells and herbs scattered on a wooden table.]
🟫 Ingredients:
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Kashmiri Walnuts (Nutzys) – 1 cup (lightly toasted)
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Fresh Curd (yogurt) – 1 cup
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Green Chilies – 1–2 (as per taste)
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Garlic cloves – 2
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Fresh Mint Leaves – a handful
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Salt – to taste
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Cumin seeds – ½ tsp
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Water – as needed (for consistency)
🟢 Method:
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Soak walnuts in warm water for 10 minutes and drain.
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In a grinder, add walnuts, green chilies, mint, garlic, cumin, and salt.
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Blend into a coarse or smooth paste as per preference.
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Add curd and mix well. Adjust water for your desired consistency.
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Serve chilled or at room temperature with Kashmiri rice, roti, or as a dip for snacks.
⭐ Why It's Special:
This chutney is a Kashmiri staple, rich in omega-3s and creamy without using any oil. It enhances the meal with flavor, nutrition, and tradition.
👉 To enjoy this authentic taste, please purchase premium walnuts at nutzys.com.
